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The day, it was mixed. On the less fun side of the ledger, there was the flat tire on my bike, a family member meltdown, feeling out of shape, and having to return to the supermarket because I'd left the yeast and mayo in the bagging area. On the upside, I was treated to a lovely breakfast, the new temp crown is behaving so far, I have a bowl of bao-dough rising, and I adapted the Lee Bros. recipe for shrimp supreme into cod creole for tonight's supper.
Upper Rubber Boot's prompt 23 for 100 Untimed Books is "instructions."
My go-to cookbook is Mark Bittman's How to Cook Everything. It's been revised since I received my comp from Borders, which adds to the grungy oh-la-la of my tattered and splattered first edition:
And in spite of this book being older than most of my shoes and nephews, there are plenty of dishes I look forward to attempting someday:
Upper Rubber Boot's prompt 23 for 100 Untimed Books is "instructions."
My go-to cookbook is Mark Bittman's How to Cook Everything. It's been revised since I received my comp from Borders, which adds to the grungy oh-la-la of my tattered and splattered first edition:
And in spite of this book being older than most of my shoes and nephews, there are plenty of dishes I look forward to attempting someday:
