zirconium

After dedicating 60+ hours to the museum this week, compounded by 3 days of missed workouts, I did not try to persuade brain or body into executing any should-dos today, other than a few maintenance rounds of Duolingo (Day 169) and dealing with food on the edge of going bad. So, for breakfast, a bruised and nicked Envy apple got paired with Kunik cheese (from a box received last month). Lunch included the last of the chocolate pudding I made ten days ago.

Late in the afternoon, I split the package of ten chicken drumsticks from last week's K&S run into two batches: one is marinating in the spice paste from Jody Adams's recipe for Roasted Rock Cornish Game Hens with North African Flavors (in In the Hands of a Chef), and the other I cooked tonight in a variation of Adams's Ginger-Turmeric Chicken with Lime Yogurt and Coconut Rice. We have only green onions on hand, so I used the white bits for tonight's dinner and put the green bits into my jar of shrimp stock. I did not bother with chicken stock or cilantro, but a limp crown of broccoli had reproached me all week from its shelf, so it got added to the roasting pan. The result looked and tasted fine (though I gather from the BYM that the coconut rice is the real keeper):

Discovering that Jody and Ken had revived their blog (their last pre-pandemic post had been in 2015) was a pleasant surprise. I've also been vegging with a slew of Grub Street Diet entries, which I came across while looking up discussions of Jody's Soupe de Poisson. I really like Margalit Cutler's illustrations, and the people interviewed say relatable things like "I am always doing something, it’s just rarely the thing I most need to be doing" (Julia Turshen) and "cut fruit is Asian parents’ love language" (Priya Krishna). [The day/week-in-the-life genre is a species of Pegnip, I guess, even when I think the metrics are nonsensical (cf. Philly's Sweat Diaries, where the accounting of money spend rarely factors in food already on hand).]

Also from the "Back after a long break" Department: David Handler took like 20 years off between Book 8 and Book 9 of his Stewart Hoag series, and has since produced 3 novels and a short story I didn't know about until recently. So those are part of the escapism party pack, along with dance videos, such as this performance by the Still River Sword troupe.

Speaking of performing, I appeared in a balcony scene Thursday night (it starts at around 59:30, with at least two cats and some verrrrry Southern accents in the mix). This week's mayhem also included pitcherfuls of wintermelon-rum-campari slushies and sober-yet-daft conversations about chive reproduction (occasioned by the below salad). Dull doesn't stand a chance around here.