zirconium: photo of pumpkin on wire chair (pumpkin on chair)
It is Ewe Day according to the Jacobin calendar (h/t [personal profile] okrablossom), and Lammastide in other circles. There has indeed been some harvesting and preserving among my relatives and friends. The aunt I visited on Saturday gave me a bag full of figs and blueberries from her yard. It turns out fresh figs are highly perishable, so I spent a good chunk of yesterday evening rinsing and slicing and pureeing the lot, with 1.5 cups going into two loaves of fig-lemon bread (improvising off of the recipe for pear-pecan bread in Joy of Cooking. I saved a few of the least smooshy ones (which were still plenty ripe) for breakfast:

a fig from my aunt Cherry

I also combined the too-tired-for-salad cherry tomatoes with the last stub of red onion and a pepper and some water, for a cold soup I carried to the library courtyard for lunch.

A friend spent part of her weekend pickling summer squash and okra:

pickled okra and summer squash

This same friend gave me a quart of homemade fire cider earlier this year. I sipped some tonight over ice while formatting some submissions. Hello, August.
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